Purpose:
Responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.
This is a casual position. Shifts may be 10:30 AM to 7:00 PM and may also include weekends as needed.
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Responsibilities:
Work permit required if under 18 years old.
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